「專業(yè)解析」食品安全沒保障？走進美國食品科學專業(yè)。

關鍵字美國留學美國食品科學專業(yè) 美國留學申請美國熱門專業(yè) 美國留學專業(yè)解析

2017-06-28 來源：新通教育網(wǎng)igo.cn 作者： 新通小編 閱讀量：手機閱讀

摘要

今天我們一起跟著新通教育自身美國留學專家尹璐老師一起看看美國留學熱門專業(yè)-----食品科學專業(yè)吧！

Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers' needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists' projects help solve one of the oldest problems known to humanity: What are we going to eat?

隨著國內(nèi)食品安全問題越來受關注，我也越到越來越多赴美繼續(xù)研讀食品科學專業(yè)的學生，那么此專業(yè)跟國內(nèi)有什么區(qū)別，在國外的名校又是如何開設的呢。

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下面是食品科學專業(yè)2016在美排名：

今天我們主要來分析一下UC-Davis。

進入官網(wǎng)顯而易見的是，此專業(yè)的多樣性，它的研究主題可以是“食品垃圾”的問題。

It’s found in all stages of the food cycle — from agricultural production to processing to distribution and consumption. The amount of wasted food is truly staggering. According to a National Geographic dive into food waste, we toss around 1.3 billion tons of food each year in the US alone — costing us trillions of dollars. Plus, that billion-plus tons of food is creating an alarming amount of harmful emissions into our atmosphere. The carbon emissions alone equate to 3.3 billion metric tons pouring into the air, as food rots in landfills. That’s so much carbon that if “food waste emissions” was an independent nation it would be the third largest carbon polluter on earth, just below the US and China.