2015年3月21日雅思考試寫作小范圍預(yù)測(cè)

題目：

The diagrams describe the production of canned fruit.

思路分析：

流程圖，水果罐頭的制作過程。

本題圖片較多，看似比較混亂且復(fù)雜，而且很容易把文章寫得很散。所以建議考生根據(jù)圖片的排列，將過程大致劃分為四個(gè)大的步驟，即水果取材(第一行三幅圖)，水果處理(第二行三幅圖)，罐頭制作(第三行四幅圖)，罐頭上市(第四行四幅圖)。這樣考生在寫作中就可以按照這樣的一個(gè)步驟劃分進(jìn)行段落或結(jié)構(gòu)的劃分，并且在對(duì)每一個(gè)大步驟進(jìn)行描述的時(shí)候，可以適當(dāng)尋找一下幾個(gè)小步驟之間的內(nèi)部關(guān)聯(lián)。

寫作名師例文：

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At the first stage of this process, ripe fruits are picked from the trees and then transported to the factories to select the qualified fruits and eliminate the others. After that, the selected fruits are sent into the processing step and will experience three consecutive steps: storage, washing and weighting.

After these two preparing steps, the manufacturing process of canned fruits will start. The selected fruits are firstly peeled and then divided into chunks, following by putting into cans and mixing with water, juice and syrup. Afterwards, sealing the can and sending the products of this step to the final stage, before the completed canned fruit are packed and conveyed to the supermarkets, those sealed cans still need to be cooked, sterilisd and cooled.

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